Crispy Chocolate Log

1. 1

   Line a 15 x 10 x 2-inch jelly roll pan with waxed paper; grease the paper and set aside.

2. 2

   In a large microwave-safe bowl, combine marshmallows, butter and peanut butter.

3. 3

   Cover and microwave on High for 2 minutes; stir until well blended.

4. 4

   Stir in cereal until well coated.

5. 5

   Spread into prepared pan.

6. 6

   In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on High for 2 minutes.

7. 7

   Stir; spread over cereal to within 1-inch of edges.

8. 8

   Roll up jelly roll style, starting with a short side, peeling away waxed paper while rolling.

9. 9

   Place, seam side down, on a serving plate.

10. 10

    Refrigerate for 1 hour or until set.

11. 11

    Cut into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.