Pumpkin Tiramisu – a delicious recipe with whipping cream, sugar, mascarpone cheese, pumpkin, pumpkin pie spice, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whip the cream and sugar together until peaks form.
2
Add the mascarpone, pumpkin and spice and beat just until blended and smooth.
3
Set aside.
4
Cut the ladyfingers in half.
5
Line the bottom of a 9 inch springform pan with half of the ladyfingers. They will be crowded and overlap some.
6
Sprinkle the ladyfingers with 2 T of the rum.
7
spread with half of the cheese/pumpkin filling.
8
Repeat, using the remaining ladyfingers, rum and filling.
9
Smooth the top and cover tightly with plastic wrap and then foil.
10
Place in fridge to chill overnight.
11
To serve: Run a knife around the inside edge of the pan. Release the sides and place tiramisu on a serving plate.
12
Sprinkle the top with the crushed amaretti cookies.
681
kcal
Calories
51
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups whipping cream, 3/4 cup sugar, 8 ounces mascarpone cheese, 15 ounces canned pumpkin, and more.
Yes, Pumpkin Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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