How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot & White Chocolate Coffee Cake?

You need 10 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 2 tablespoons sugar, 1 large egg, 2/3 cup 2% milk, and more.

Is Apricot & White Chocolate Coffee Cake suitable as baking & desserts?

Yes, Apricot & White Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot & White Chocolate Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot & White Chocolate Coffee Cake Recipe

Name: Apricot & White Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 2 tablespoons sugar; 1 large egg; 2/3 cup 2% milk; 2 tablespoons canola oil; 1/2 cup white baking chips; 1/2 cup apricot preserves; 1/3 cup biscuit/baking mix; 1/3 cup sugar; 2 tablespoons cold butter

Apricot & White Chocolate Coffee Cake

Eats Now Editorial Team · 271 kcal · Baking & Desserts

Apricot & White Chocolate Coffee Cake – a delicious recipe with biscuit/baking, sugar, egg, milk, canola oil, white baking chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot & White Chocolate Coffee Cake

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