Cream-Filled Chocolate Cupcakes Recipe

Name: Cream-Filled Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup 2% milk; 1 cup canola oil; 1 cup water; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/3 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 cup butter, softened; 1/4 cup shortening; 2 cups confectioners' sugar; 3 tablespoons 2% milk; 1 teaspoon vanilla extract; Pinch salt; Chocolate frosting

Servings: persons

2 cups sugar
1 cup 2% milk
1 cup canola oil
1 cup water
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1/4 cup butter, softened
1/4 cup shortening
2 cups confectioners' sugar
3 tablespoons 2% milk
1 teaspoon vanilla extract
Pinch salt
Chocolate frosting

1
In a large bowl, beat sugar, milk, oil, water, eggs and vanilla until well blended. Combine flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended.
2
Fill paper-lined muffin cups halfway. Bake at 375u00b0 until a toothpick inserted in the center comes out clean, 15-20 minutes. Remove from pans to wire racks to cool completely.
3
In a small bowl, beat butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry bag; fill with cream filling. Push tip through bottom of paper liner to fill each cupcake. Frost cupcakes.

1873

kcal

Calories

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sugar, 1 cup 2% milk, 1 cup canola oil, 1 cup water, and more.

Yes, Cream-Filled Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Filled Chocolate Cupcakes

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