How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tart With Cookie Butter Crust?

You need 11 ingredients. The key ingredients include: Cookie Butter Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup cookie butter spread, 5 tablespoons unsalted butter, melted, and more.

Is Pumpkin Tart With Cookie Butter Crust suitable as baking & desserts?

Yes, Pumpkin Tart With Cookie Butter Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tart With Cookie Butter Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tart With Cookie Butter Crust Recipe

Name: Pumpkin Tart With Cookie Butter Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Butter Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup cookie butter spread; 5 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 15 ounces (1 can) pumpkin puree; 14 ounces (1 can) sweetened condensed milk; 1 egg; 1 tablespoon pumpkin pie spice; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Bake this irresistible Pumpkin Tart With Cookie Butter Crust at home. Made with Butter, graham cracker crumbs, cookie butter and unsalted butter. Easy s…

This Pumpkin Tart With Cookie Butter Crust relies on simple, everyday ingredients such as cookie butter crust, graham cracker crumbs, cookie butter spread and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Tart With Cookie Butter Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Tart With Cookie Butter Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions