Pumpkin Tart With Cookie Butter Crust Recipe

Name: Pumpkin Tart With Cookie Butter Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Butter Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup cookie butter spread; 5 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 15 ounces (1 can) pumpkin puree; 14 ounces (1 can) sweetened condensed milk; 1 egg; 1 tablespoon pumpkin pie spice; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Servings: persons

Cookie Butter Crust
1 1/2 cups graham cracker crumbs
1/4 cup cookie butter spread
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
15 ounces (1 can) pumpkin puree
14 ounces (1 can) sweetened condensed milk
1 egg
1 tablespoon pumpkin pie spice
1/4 teaspoon salt
1/2 teaspoon vanilla extract

1
Add all ingredients into a medium mixing bowl and mix until you have a sandy texture.
2
Pour the crust mixture into a 9 inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.
3
Pre-heat oven to 425 F.
4
Add all the ingredients into a small bowl and whisk until smooth.
5
Pour filling into the crust and bake for 10 minutes at 435 F and then lower the temperature to 350 F and bake for 30-35 minutes. The center may slightly jiggle but as long as a inserted toothpick comes out clean, it's done.
6
Cool on a rack and serve room temperature. Dust with powdered sugar and dollop with whipped cream and enjoy!

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookie Butter Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup cookie butter spread, 5 tablespoons unsalted butter, melted, and more.

Yes, Pumpkin Tart With Cookie Butter Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tart With Cookie Butter Crust

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