How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tabouleh with Pumpkin Butter Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup bulgur wheat, 1 2/3 cups boiling water, 1 cup fresh, chopped parsley, 1/2 cup fresh, chopped mint, and more.

Is Pumpkin Tabouleh with Pumpkin Butter Vinaigrette suitable as salads?

Yes, Pumpkin Tabouleh with Pumpkin Butter Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tabouleh with Pumpkin Butter Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Tabouleh with Pumpkin Butter Vinaigrette Recipe

Name: Pumpkin Tabouleh with Pumpkin Butter Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat; 1 2/3 cups boiling water; 1 cup fresh, chopped parsley; 1/2 cup fresh, chopped mint; 1 cup red onion, diced; 1-2 cups diced pumpkin or squash, roasted until tender; Sea salt/pepper to taste; 3 tablespoon roasted pumpkin seed oil; 1 tablespoon pumpkin butter; 1/3 cup olive oil

Pumpkin Tabouleh with Pumpkin Butter Vinaigrette

Eats Now Editorial Team · 1231 kcal · Salads

Pumpkin Tabouleh with Pumpkin Butter Vinaigrette – a delicious recipe with bulgur wheat, boiling water, parsley, mint, red onion, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pumpkin Tabouleh with Pumpkin Butter Vinaigrette

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