Pumpkin Swirl Pie Recipe

Name: Pumpkin Swirl Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pie crust, single crust; 8 ounces cream cheese, softened; ½ cup corn syrup, light; 1 teaspoon vanilla; 1 cup pumpkin; 2 eggs; ½ cup evaporated milk; ¼ cup sugar; 1 ½ teaspoons pumpkin pie spice; ¼ teaspoon salt

Servings: persons

1 pie crust, single crust
8 ounces cream cheese, softened
½ cup corn syrup, light
1 teaspoon vanilla
1 cup pumpkin
2 eggs
½ cup evaporated milk
¼ cup sugar
1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt

1
Prepare pie crust for filled one-crust pie using 9-inch pie pan.
2
Flute edge.
3
Heat oven to 325F.
4
In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
5
Gradually beat in half the corn syrup and vanilla until smooth.
6
Spread evenly over bottom of pie crust-lined pan.
7
In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt; beat until smooth.
8
Carefully pour over cream cheese mixture in pie shell.
9
With knife or small spatula, swirl mixture to give marbled effect.
10
Bake at 325F for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean.
11
Cool completely on wire rack.
12
Store in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, single crust, 8 ounces cream cheese, softened, ½ cup corn syrup, light, 1 teaspoon vanilla, and more.

Yes, Pumpkin Swirl Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Pie

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