Pumpkin Swirl Pie Recipe

Name: Pumpkin Swirl Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, single crust; 8 ounces cream cheese, softened; ½ cup corn syrup, light; 1 teaspoon vanilla; 1 cup pumpkin; 2 eggs; ½ cup evaporated milk; ¼ cup sugar; 1 ½ teaspoons pumpkin pie spice; ¼ teaspoon salt

Servings: persons

1
Prepare pie crust for filled one-crust pie using 9-inch pie pan.
2
Flute edge.
3
Heat oven to 325F.
4
In small bowl with mixer at medium speed, beat cream cheese until light and fluffy.
5
Gradually beat in half the corn syrup and vanilla until smooth.
6
Spread evenly over bottom of pie crust-lined pan.
7
In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice and salt; beat until smooth.
8
Carefully pour over cream cheese mixture in pie shell.
9
With knife or small spatula, swirl mixture to give marbled effect.
10
Bake at 325F for 45 to 50 minutes or until knife inserted halfway between edge and center comes out clean.
11
Cool completely on wire rack.
12
Store in refrigerator.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, single crust, 8 ounces cream cheese, softened, ½ cup corn syrup, light, 1 teaspoon vanilla, and more.

Yes, Pumpkin Swirl Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Swirl Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions