Bake this irresistible Gluten-Free Rosemary And Parmesan Shortbreads at home. Made with cornstarch, rice flour, gram flour and Parmesan cheese. Easy ste…
This Gluten-Free Rosemary And Parmesan Shortbreads relies on simple, everyday ingredients such as gluten-free cornstarch, rice flour, gram flour (chickpea flour) and milk. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Rosemary And Parmesan Shortbreads delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026