Caramel Banana Tart

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Spray a baking pan with no stick cooking spray and place pastry on pan. Fold the edges of the pastry over to make a 1/4-inch border on all sides. Prick the pastry with a fork. Place a second baking pan on top of the pastry (this stops the pastry from puffing up while it is in the oven). Bake for 10 mins.

3. 3

   Meanwhile, place butter, sugar and cinnamon in a small saucepan. Stir on low heat until smooth. Pour over sliced bananas in a medium bowl. Use tongs, place the banana mixture on the pastry.

4. 4

   Bake about 10 mins. Cool for 20 mins on wire rack before serving.

* Per serving · 4 servings · Values may vary.

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