Pumpkin Swirl Cheesecake(Makes 10 To 12 Servings)

1. 1

   Combine crumbs and margarine; press onto bottom and sides of 9-inch pan.

2. 2

   Combine cheese, 1/2 cup sugar and vanilla, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs one at a time, mixing well after each addition.

4. 4

   Reserve 1 cup of cheese mixture; add pumpkin, remaining sugar and spices to remaining cheese mixture.

5. 5

   Mix well.

6. 6

   Layer half of pumpkin mixture and half of cheese mixture over crust; repeat layers.

7. 7

   Cut through batter with knife several times for marble effect.

8. 8

   Bake at 350u00b0 for 55 minutes.

9. 9

   Loosen cake from rim of pan; cool before removing rim of pan.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.