Pumpkin Swirl Cheesecake

1. 1

   Combine

2. 2

   crumbs

3. 3

   and

4. 4

   margarine;

5. 5

   press onto bottom and sides of a 9-inch spring-form pan.

6. 6

   Combine Neufchatel cheese, 1/2

7. 7

   cup sugar and vanilla, mixing at medium speed on electric mixer

8. 8

   until well

9. 9

   blended.

10. 10

    Add

11. 11

    eggs, one at a time, mixing well

12. 12

    after each

13. 13

    addition.

14. 14

    Reserve

15. 15

    1 cup Neufchatel cheese mixture;

16. 16

    add pumpkin, remaining sugar and spices to remaining Neufchatel cheese

17. 17

    mixture.

18. 18

    Mix well.

19. 19

    Layer half of pumpkin mixture

20. 20

    and half

21. 21

    of

22. 22

    Neufchatel

23. 23

    cheese mixture over crust. Repeat

24. 24

    layers. Cut

25. 25

    through

26. 26

    batter with knife several times for

27. 27

    marble effect. Bake at 350u00b0 for 55 minutes.

28. 28

    Loosen cake from rim of pan; cool before removing rim of pan.

29. 29

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.