How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 3/4 cup light brown sugar, 1/3 cup flour, 1 teaspoon salt, 2 cups milk, and more.

Is Canadian Butterscotch Pie suitable as baking & desserts?

Yes, Canadian Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Butterscotch Pie Recipe

Name: Canadian Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light brown sugar; 1/3 cup flour; 1 teaspoon salt; 2 cups milk; 3 egg yolks, beaten; 1 teaspoon vanilla; 3 tablespoons butter

Canadian Butterscotch Pie – a delicious recipe with light brown sugar, flour, salt, milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup light brown sugar
1/3 cup flour
1 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Butterscotch Pie

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