Peach Melba Mousse Recipe

Name: Peach Melba Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe peaches, peeled,pitted and quartered; 2/3 cup raspberries, picked over; 3 tablespoons peach brandy, plus a little more for garnish (or you could use juice); 1/3 cup granulated sugar; 1 tablespoon unflavored gelatin; 1/8 teaspoon almond extract; 1/4 teaspoon salt; 3 tablespoons fresh lemon juice; 1/2 cup heavy cream, chilled; 2 egg whites

Servings: persons

3 ripe peaches, peeled,pitted and quartered
2/3 cup raspberries, picked over
3 tablespoons peach brandy, plus a little more for garnish (or you could use juice)
1/3 cup granulated sugar
1 tablespoon unflavored gelatin
1/8 teaspoon almond extract
1/4 teaspoon salt
3 tablespoons fresh lemon juice
1/2 cup heavy cream, chilled
2 egg whites

1
Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
2
Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
3
Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
4
Beat egg whites until stiff.
5
Stir half of whites into mousse, blending well.
6
Fold in remaining egg whites, making sure there are no lumps.
7
Spoon into individual dessert glasses or a serving bowl.
8
Chill for 4 hours.
9
To serve, drizzle a few drops of peach brandy over each portion.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe peaches, peeled,pitted and quartered, 2/3 cup raspberries, picked over, 3 tablespoons peach brandy, plus a little more for garnish (or you could use juice), 1/3 cup granulated sugar, and more.

Yes, Peach Melba Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Mousse

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