Pumpkin Sweet Rolls with Cream Cheese Frosting

1. 1

   Heat oven to 400 degrees F.

2. 2

   Roll pastry on lightly floured surface to 12x11-inch rectangle.

3. 3

   Mix 6 oz.

4. 4

   cream cheese, pumpkin, pumpkin pie spice and 1/4 cup sugar until blended; spread onto pastry to within 1/2 inch of edges.

5. 5

   Roll up, starting at one short side.

6. 6

   Use serrated knife and gently sawing motion to cut roll-up into 10 slices.

7. 7

   Place, cut sides up, on parchment-covered baking sheet.

8. 8

   Bake 30 min.

9. 9

   or until golden brown.

10. 10

    Mix remaining cream cheese and sugar until blended; spread onto warm rolls.

11. 11

    Sprinkle with pumpkin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.