Cheesecake With Sweet Peach Catchup Recipe

Name: Cheesecake With Sweet Peach Catchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; ½ cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 1 cup sugar; 4 eggs, lightly beaten; 1 teaspoon pure vanilla extract; ½ cup canned peaches in light syrup, cut into 1/2 inch cubes and drained; 1 ⅓ cups canned peaches in light syrup, cut into 1/2 inch cubes and drained; ¼ cup dark brown sugar; ⅓ cup peach syrup, reserved from can; ⅓ cup water; 3 teaspoons vinegar; 1 teaspoon cinnamon, ground; ¼ teaspoon ginger, ground; 1 dash nutmeg, ground; 1 dash clove, ground; 2 tablespoons water; 1 tablespoon cornstarch; ½ cup mini marshmallows (optional)

Servings: persons

2 cups graham cracker crumbs
½ cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup sugar
4 eggs, lightly beaten
1 teaspoon pure vanilla extract
½ cup canned peaches in light syrup, cut into 1/2 inch cubes and drained
1 ⅓ cups canned peaches in light syrup, cut into 1/2 inch cubes and drained
¼ cup dark brown sugar
⅓ cup peach syrup, reserved from can
⅓ cup water
3 teaspoons vinegar
1 teaspoon cinnamon, ground
¼ teaspoon ginger, ground
1 dash nutmeg, ground
1 dash clove, ground
2 tablespoons water
1 tablespoon cornstarch
½ cup mini marshmallows (optional)

1
Preheat oven to 350 degrees F.
2
For the crust: Mix the melted butter in a bowl along with the graham cracker crumbs.
3
Press into the bottom of a 10-12 inch spring form pan.
4
Bake for seven minutes, to set.
5
For the filling: Cream together the softened cream cheese and sugar.
6
Blend in the eggs and vanilla.
7
Beat until smooth.
8
Pour 1/2 of the mixture into the prepared pan.
9
Evenly distribute the 1 1/2 cups of cubed peaches over the cheese mixture.
10
Pour the remaining cheese mixture over the top.
11
Bake for 30-35 minutes.
12
For the topping: Place the remaining ingredients into a pan, except for the water and corn starch and optional marshmallows.
13
Cook over medium heat, until it boils (stir frequently).
14
Continue cooking over low to medium heat until it reduces by about 1/2.
15
Mash the peach pieces and continue cooking for five more minutes.
16
Mix the water and corn starch.
17
Turn up the heat until boiling.
18
Add the corn starch, slowly, until it reaches the thickness of catchup.
19
Allow the catchup and cake to cool thoroughly.
20
Generously spread the catchup on top of the cake and decorate with marshmallows, if desired.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups graham cracker crumbs, ½ cup butter, melted, 2 (8 ounce) packages cream cheese, softened, 1 cup sugar, and more.

Yes, Cheesecake With Sweet Peach Catchup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesecake With Sweet Peach Catchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions