Easy Ginger Crinkles

1. 1

   In a large bowl combine cake mix and ginger.

2. 2

   In a separate bowl combine eggs, oil and molasses.

3. 3

   Add to dry ingredients and stir until blended.

4. 4

   Dough will be sticky.

5. 5

   Shape dough into a bowl.

6. 6

   Cover and refrigerate at least 8 hours.

7. 7

   Divide dough in half.

8. 8

   Work with 1 portion of dough at a time.

9. 9

   Store the other half of dough in refrigerator.

10. 10

    Shape dough into 1 inch balls.

11. 11

    Roll dough in sugar.

12. 12

    Place 1 inches apart on lightly greased cookie sheets.

13. 13

    Bake at 375 degrees for 14 minutes.

14. 14

    Cool for 2 minutes on cookie sheets, then remove to wire racks.

15. 15

    Let cookies cool completely.

16. 16

    Repeat with remaining dough and sugar.

* Per serving · 4 servings · Values may vary.

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