How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Sweet Potato, And Leek Soup?

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 leeks, chopped, 1 small white onion, chopped, 1 stalk celery, chopped, and more.

Is Pumpkin, Sweet Potato, And Leek Soup suitable as soups & stews?

Yes, Pumpkin, Sweet Potato, And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Sweet Potato, And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Sweet Potato, And Leek Soup Recipe

Name: Pumpkin, Sweet Potato, And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 leeks, chopped; 1 small white onion, chopped; 1 stalk celery, chopped; 1 small carrot, chopped; 2 sweet potatoes, peeled and diced; 1 medium sugar pumpkin, seeded and cubed; 2 tablespoons chopped garlic; 1 quart chicken stock; 1 cup heavy whipping cream; 1 bay leaf; 1 tablespoon chopped fresh sage; 1 pinch ground cloves; 1 pinch ground nutmeg; 1 pinch ground cinnamon; salt to taste; ground black pepper to taste

Warm up with this hearty Pumpkin, Sweet Potato, And Leek Soup recipe. Made with olive oil, leeks, white onion and celery. Easy step-by-step instructions…

This Pumpkin, Sweet Potato, And Leek Soup relies on simple, everyday ingredients such as olive oil, leeks, chopped, small white onion, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Sweet Potato, And Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions