Grillades Recipe – Eats Now

Name: Grillades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef minute steaks (6 ounces each); ½ teaspoon salt; ¼ teaspoon ground black pepper; 3 teaspoons vegetable oil; 1 medium onion, chopped; 1 green pepper, chopped; 1 stalk celery, chopped; 2 cloves garlic, finely chopped; 1 (14 ounce) can tomato puree; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 2 bay leaves; 1 tablespoon red wine vinegar

Servings: persons

4 beef minute steaks (6 ounces each)
½ teaspoon salt
¼ teaspoon ground black pepper
3 teaspoons vegetable oil
1 medium onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
2 cloves garlic, finely chopped
1 (14 ounce) can tomato puree
1 cup beef broth
1 teaspoon Worcestershire sauce
2 bay leaves
1 tablespoon red wine vinegar

1
Sprinkle beef with salt and pepper.
2
In a fairly large nonstick skillet (with a lid), heat 1 teaspoon oil over medium-high heat until very hot.
3
Add steaks and cook until browned, about 2 mintues per side.
4
Transfer to a plate as they are browned.
5
Add remaining 2 teaspoons oil to skillet; reduce heat to medium.
6
Add onions and cook, stirring 5 minutes.
7
Add green pepper, celery, and garlic; cook, stirring 3 minutes longer.
8
Add tomatoes with their puree, breaking them up with spatula.
9
Stir in broth, Worcestershire and bay leaves.
10
Increase heat to high and heat until mixture boils.
11
Return steaks to skillet and reduce heat.
12
Cover and simmer 40 minutes.
13
Transfer steaks to platter and keep warm.
14
Increase heat to high; stir in vinegar and heat to boiling.
15
Boil until sauce has thickened, about 5 minutes.
16
Discard bay leaves.
17
To serve, spoon sauce over steaks.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 beef minute steaks (6 ounces each), ½ teaspoon salt, ¼ teaspoon ground black pepper, 3 teaspoons vegetable oil, and more.

Yes, Grillades falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grillades

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions