Mexican Red Chili Recipe Recipe

Name: Mexican Red Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hamburger meat (lean); 3 lg. jalapenos (seeded and minced); 1/2 pound warm sausage; 1/2 pound stew meat; 1 c. minced onion; 3/4 c. minced bell pepper; 2/3 c. minced celery; 1 can New Orleans kidney beans; 3 tbsp. chili pwdr; 1 teaspoon salt; 3 lg. cloves garlic, chopped; 1 c. French onion soup; 1 can minced green chilies; 1 can tomatoes; 2 cans tomato sauce; 1/2 teaspoon sugar; 1 tbsp. cayenne; 1 teaspoon oregano; 2 tbsp. jalapeno juice; 1/4 teaspoon garlic pwdr; 3/4 teaspoon Tabasco sauce; 1/2 teaspoon cumin; 1/2 teaspoon onion pwdr

Servings: persons

1 pound hamburger meat (lean)
3 lg. jalapenos (seeded and minced)
1/2 pound warm sausage
1/2 pound stew meat
1 c. minced onion
3/4 c. minced bell pepper
2/3 c. minced celery
1 can New Orleans kidney beans
3 tbsp. chili pwdr
1 teaspoon salt
3 lg. cloves garlic, chopped
1 c. French onion soup
1 can minced green chilies
1 can tomatoes
2 cans tomato sauce
1/2 teaspoon sugar
1 tbsp. cayenne
1 teaspoon oregano
2 tbsp. jalapeno juice
1/4 teaspoon garlic pwdr
3/4 teaspoon Tabasco sauce
1/2 teaspoon cumin
1/2 teaspoon onion pwdr

1
Marinate stew meat with jalapeno juice, onion pwdr and garlic pwdr.
2
Chill 24 hrs.
3
Brown hamburger meat with onion and garlic and bell pepper and cumin.
4
Brown sausage; remove brown stew meat.
5
Mix all meat.
6
Add in soup, tomato sauce, tomatoes and beans (liquid removed).
7
Add in jalapenos, chili pwdr, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco.
8
Cook at medium heat 2 hrs.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound hamburger meat (lean), 3 lg. jalapenos (seeded and minced), 1/2 pound warm sausage, 1/2 pound stew meat, and more.

Yes, Mexican Red Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Red Chili Recipe

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