Pumpkin Supreme Recipe

Name: Pumpkin Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. graham cracker crumbs; 1 3/4 c. sugar, divided; 1/2 c. melted butter or margarine; 2 eggs, beaten; 1 (8 oz.) cream cheese, softened; 1 (2 oz.) pkg. whipped topping mix; 3/4 c. milk; 2 to 3 3/4 oz. pkg. instant vanilla pudding; 2 c. cooked pumpkin; dash of cinnamon; dash of nutmeg; 1 c. chopped pecans

Servings: persons

1 1/4 c. graham cracker crumbs
1 3/4 c. sugar, divided
1/2 c. melted butter or margarine
2 eggs, beaten
1 (8 oz.) cream cheese, softened
1 (2 oz.) pkg. whipped topping mix
3/4 c. milk
2 to 3 3/4 oz. pkg. instant vanilla pudding
2 c. cooked pumpkin
dash of cinnamon
dash of nutmeg
1 c. chopped pecans

1
Combine crumbs, 1 cup sugar and melted butter.
2
Mix well and press into 13 x 9 x 2-inch pan.
3
Set aside.
4
Combine cheese, eggs and 3/4 cup sugar.
5
Pour over crumbs and bake at 350u00b0 for 20 minutes.
6
Cool.
7
Prepare pudding mix with milk; beat well. Prepare whipped topping.
8
Combine pumpkin, spices and 1 cup topping.
9
Spread on cooled crust and cheese.
10
Add remainder of topping and sprinkle chopped nuts on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. graham cracker crumbs, 1 3/4 c. sugar, divided, 1/2 c. melted butter or margarine, 2 eggs, beaten, and more.

Yes, Pumpkin Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Supreme

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