Apple Oat Cake Recipe

Name: Apple Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/4 cups Brown Sugar, Packed; 1/2 teaspoons Vanilla Extract; 2 whole Eggs, Separated; 1 cup Apple, Peeled And Grated; 1/2 teaspoons Cinnamon; 1/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 cups Whole Wheat Flour; 1/4 cups Wheat Germ; 1 cup Oats; _____; FOR THE TOPPING:; 1/4 cups Butter, Melted; 1/2 cups All-purpose Flour; 1/2 cups Oats; 1/8 teaspoons Cinnamon; 1 dash Allspice; _____; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
1/2 cups Granulated Sugar
1/4 cups Brown Sugar, Packed
1/2 teaspoons Vanilla Extract
2 whole Eggs, Separated
1 cup Apple, Peeled And Grated
1/2 teaspoons Cinnamon
1/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 cups Whole Wheat Flour
1/4 cups Wheat Germ
1 cup Oats
_____
FOR THE TOPPING:
1/4 cups Butter, Melted
1/2 cups All-purpose Flour
1/2 cups Oats
1/8 teaspoons Cinnamon
1 dash Allspice
_____
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk

1
Preheat oven to 350 degrees. Generously grease 11x7 baking pan with butter and set aside.
2
For the cake:
3
In large bowl, whip butter and sugars until light and fluffy. Mix in vanilla and egg yolks. (Keep the egg whites and set aside for later!) Stir in apple followed by all dry ingredients. Mix until just combined.
4
In separate clean, dry bowl, whip egg whites until firm peaks form. Carefully fold whipped egg whites into the cake batter. Pour into prepared pan.
5
For the topping:
6
Mix melted butter, flour, oats, cinnamon and allspice together until course crumbs form. Sprinkle over top of unbaked cake.
7
Bake 25-30 minutes or until cake tester comes out clean.
8
Cool 15-20 minutes.
9
For the glaze:
10
While cake is cooling, mix powdered sugar with milk to make the glaze.
11
After cake has cooled, top with glaze. I didn't end up using all of mine because I don't like things too sweet. But it's totally up to you how much you use.

893

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 1/2 cups Granulated Sugar, 1/4 cups Brown Sugar, Packed, and more.

Yes, Apple Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oat Cake

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