Shortbread Or Petticoat Tails – a delicious recipe with weight Butter, u00bc, Confectioners Sugar, Salt, Cornstarch, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 300u00b0F. Cream butter, sugars and salt together using an electric mixer until light and fluffy, reserving 1 tablespoon of sugar to sprinkle over baked shortbread.
2
2. Sieve the cornstarch and flour together. Add to the butter mixture and combine to form a soft dough.
3
3. Press into a 7-inch round springform pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a toothpick. Using a knife, indent the dough in 8 equal triangular sections.
4
4. Replace the sides of the springform pan. Bake in a 300u00b0F oven for 20 minutes. Reduce the heat to 275u00b0F and bake for another 15 minutes.
5
5. Sprinkle with the reserved sugar and allow to cool completely. Cut into 8 triangles to serve.
6
This is a favorite recipe from my Irish childhood.
386
kcal
Calories
23
g
Fat
43
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces, weight Butter, Room Temperature, 1/4 cups Sugar, 2 Tablespoons Confectioners Sugar, 1/8 teaspoons Salt, and more.
Yes, Shortbread Or Petticoat Tails falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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