Pumpkin Sultana Cake

1. 1

   1) Heat oven to 160C / 325F

2. 2

   2) Cream butter and sugar

3. 3

   3) Add eggs, mashed pumpkin, sifted flours, lemon rind and sultanas

4. 4

   4) Bake 75-90 mins

5. 5

   Note: the mixture is inclined to curdle a bit when adding the pumpkin, so have the flours sifted and ready to add a bit at a time- this helps

* Per serving · 4 servings · Values may vary.

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