Matt'S Favorite Orange Bran Muffins Recipe

Name: Matt'S Favorite Orange Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. all-purpose flour; 1 Tbsp. plus 2 tsp. baking soda; 1 tsp. salt; 7 c. unprocessed wheat bran (uncooked); 2 c. boiling water; 4 eggs; 4 c. buttermilk; 1 large orange, peeled and coarsely chopped; 1 1/2 c. sugar; 1 c. butter or margarine, melted; 1 c. vegetable oil; 2 c. raisins or chopped dried fruit

Servings: persons

5 c. all-purpose flour
1 Tbsp. plus 2 tsp. baking soda
1 tsp. salt
7 c. unprocessed wheat bran (uncooked)
2 c. boiling water
4 eggs
4 c. buttermilk
1 large orange, peeled and coarsely chopped
1 1/2 c. sugar
1 c. butter or margarine, melted
1 c. vegetable oil
2 c. raisins or chopped dried fruit

1
Combine flour, soda and salt in large bowl.
2
Make well in center of mixture; set aside.
3
Combine wheat bran and boiling water in a large bowl.
4
Stir well and set aside.
5
Place eggs, buttermilk and chopped orange in a container of an electric blender or a food processor; process until smooth.
6
Add buttermilk mixture to bran mixture; stir well.
7
Add sugar, butter and oil.
8
Stir well and add to bran mixture.
9
Add buttermilk mixture/bran mixture.
10
Add dried fruit; stir and mix into flour.
11
Stir until all dry ingredients are moist.
12
Cover batter and store in refrigerator up to 1 month.

5337

kcal

Calories

436

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. all-purpose flour, 1 Tbsp. plus 2 tsp. baking soda, 1 tsp. salt, 7 c. unprocessed wheat bran (uncooked), and more.

Yes, Matt'S Favorite Orange Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matt'S Favorite Orange Bran Muffins

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