How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 7 ingredients. The key ingredients include: 8 1/2 breasts, cooked, 1 c. broth, 1 can cream of chicken soup or cream of celery soup, 1 c. flour, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 breasts, cooked; 1 c. broth; 1 can cream of chicken soup or cream of celery soup; 1 c. flour; 1 c. sweet milk; 1 stick margarine, melted; 1 can peas and carrots

Chicken Pan Pie – a delicious recipe with broth, cream of chicken soup or cream of celery soup, flour, sweet milk, margarine, peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 1/2 breasts, cooked
1 c. broth
1 can cream of chicken soup or cream of celery soup
1 c. flour
1 c. sweet milk
1 stick margarine, melted
1 can peas and carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Overnight Lemon Country Coffee Cake
Sprouted Wheat Pie Crust
Peanut Butter And Fudge Pudding Cake
Best Banana Bread Ever

Chicken Pan Pie

How did you like this recipe?

Frequently Asked Questions