How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Stuffed With Vegetable Pilaf?

You need 15 ingredients. The key ingredients include: 5-6 lb. pumpkin or other winter squash, 1 tbsp. canola oil, 1 small onion, diced, 1 small red bell pepper, seeded and diced, and more.

Is Pumpkin Stuffed With Vegetable Pilaf suitable as vegetarian?

Yes, Pumpkin Stuffed With Vegetable Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Stuffed With Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stuffed With Vegetable Pilaf Recipe

Name: Pumpkin Stuffed With Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 lb. pumpkin or other winter squash; 1 tbsp. canola oil; 1 small onion, diced; 1 small red bell pepper, seeded and diced; 1 small jalapeno pepper, seeded and minced; 1 small zucchini, diced (1 1/2 c.); 2 tbsp. minced shallots; 1 1/2 c. brown rice; 1/4 c. raisins; 1/2 tsp. ground black pepper; 1/4 tsp. tumeric; 1/4 tsp. salt; 3 c. water; 8 med. broccoli florets, blanched; 2 tbsp. minced fresh cilantro, optional

Pumpkin Stuffed With Vegetable Pilaf

Eats Now Editorial Team · 445 kcal · Vegetarian

Pumpkin Stuffed With Vegetable Pilaf – a delicious recipe with pumpkin, canola oil, onion, red bell pepper, jalapeno pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkin Stuffed With Vegetable Pilaf

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