Pumpkin Stuffed Shells

1. 1

   Preheat the oven to 350 degrees F. Cook pasta according to box instructions (al dente).

2. 2

   Drain and place on a platter or cookie sheet to cool.

3. 3

   In the meantime, mix the pumpkin puree, bread crumbs, half of the parmesan cheese, egg whites, salt and pepper.

4. 4

   Place half of the marinara sauce in a 9 x 13 inch baking dish.

5. 5

   Next, fill each shell evenly with the pumpkin mixture.

6. 6

   Place each shell into the baking dish.

7. 7

   Once you have all of the shells filled, pour the remaining marinara sauce over the shells.

8. 8

   Top with the rest of the Parmesan cheese.

9. 9

   Cover with foil and bake in the oven until heated through, about 30 minutes.

No additional tips available.