How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Stuffed Shells?

You need 8 ingredients. The key ingredients include: 18 whole Jumbo Pasta Shells (cook 2 Extra In Case Any Break), 15 ounces, weight Can Of 100% Pure Pumpkin (not The Pie Mix), ⅓ cups Italian Seasoned Breadcrumbs (I Used Whole-grain), 1/2 cups Parmesan Cheese, Grated, and more.

Is Pumpkin Stuffed Shells suitable as pasta & noodles?

Yes, Pumpkin Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Stuffed Shells Recipe

Name: Pumpkin Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 whole Jumbo Pasta Shells (cook 2 Extra In Case Any Break); 15 ounces, weight Can Of 100% Pure Pumpkin (not The Pie Mix); ⅓ cups Italian Seasoned Breadcrumbs (I Used Whole-grain); 1/2 cups Parmesan Cheese, Grated; 2 whole Egg Whites, Lightly Beaten; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 cups Favorite Marinara Sauce

Try this homemade Pumpkin Stuffed Shells recipe the whole family will love. Made with Pasta, Pumpkin, Italian Seasoned Breadcrumbs and Parmesan Cheese. …

This Pumpkin Stuffed Shells relies on simple, everyday ingredients such as parmesan cheese, grated, salt, pepper and favorite marinara sauce. It comes together quickly and makes 4 servings, at about 1825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

18 whole Jumbo Pasta Shells (cook 2 Extra In Case Any Break)
15 ounces, weight Can Of 100% Pure Pumpkin (not The Pie Mix)
⅓ cups Italian Seasoned Breadcrumbs (I Used Whole-grain)
1/2 cups Parmesan Cheese, Grated
2 whole Egg Whites, Lightly Beaten
1/4 teaspoons Salt
1/4 teaspoons Pepper
3 cups Favorite Marinara Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1825 kcal
Category
Pasta & Noodles

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