How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Coconut Oil?

You need 5 ingredients. The key ingredients include: 6 large eggs, 6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too), 3 dashes salt (1 dash for every two eggs), cracked black pepper, to taste, and more.

Is Scrambled Eggs With Coconut Oil suitable as breakfast?

Yes, Scrambled Eggs With Coconut Oil falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Coconut Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Coconut Oil Recipe

Name: Scrambled Eggs With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too); 3 dashes salt (1 dash for every two eggs); cracked black pepper, to taste; 1 tablespoon culinary coconut oil, for frying

Scrambled Eggs With Coconut Oil – a delicious recipe with eggs, milk, salt, cracked black pepper, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
6 teaspoons milk (1 teaspoon for each egg- can use unsweetened non-dairy milk, too)
3 dashes salt (1 dash for every two eggs)
cracked black pepper, to taste
1 tablespoon culinary coconut oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Korean Hobak Jeon (Zucchini Pancakes/Fritters)
Cranberry And Corn Pancakes
Farmhouse Skillet Breakfast
Pancakes

Scrambled Eggs With Coconut Oil

How did you like this recipe?

Frequently Asked Questions