Pumpkin Streusel Pie Recipe

Name: Pumpkin Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 ⅔ cups pumpkin puree; 1 egg, beaten; ⅔ cup dark brown sugar; ¾ cup applesauce; 1 teaspoon cinnamon; ¾ teaspoon ground ginger; ½ teaspoon allspice; ½ cup flour; ¼ cup wheat germ; ¼ cup chopped pecans; ¼ cup light brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 ½ teaspoons ground ginger; 2 teaspoons canola oil

Servings: persons

1 pie crust
1 ⅔ cups pumpkin puree
1 egg, beaten
⅔ cup dark brown sugar
¾ cup applesauce
1 teaspoon cinnamon
¾ teaspoon ground ginger
½ teaspoon allspice
½ cup flour
¼ cup wheat germ
¼ cup chopped pecans
¼ cup light brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 ½ teaspoons ground ginger
2 teaspoons canola oil

1
Chill prepared crust for 30 minutes.
2
Preheat oven to 350F degrees.
3
Puree all filling ingredients in a food processor or blender.
4
Pour into prepared crust.
5
For topping stir first 7 ingredients together in a bowl.
6
Stir in oil until dry ingredients are lightly coated.
7
Sprinkle evenly over pumpkin filling.
8
Bake until crust is golden and filling is set, about 45 minutes.
9
Let cool.
10
Serve at room temp or chilled.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pie crust, 1 ⅔ cups pumpkin puree, 1 egg, beaten, ⅔ cup dark brown sugar, and more.

Yes, Pumpkin Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Pie

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