Brie and Chive Biscuits – a delicious recipe with flour, baking powder, kosher salt, baking soda, cold unsalted butter, brie cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3
Add the butter and, using a pastry blender or your fingers, cut in until crumbly.
4
Add the Brie and chives and toss to combine.
5
Add the buttermilk and stir just until moistened (do not overmix).
6
Transfer the dough to a lightly floured surface.
7
Knead it a few times to bring it together.
8
Gently shape into a 1-inch-thick disk.
9
Using a 2-inch round cookie cutter (or a small glass), cut out 16 biscuits (flouring the cutter and reshaping the scraps as necessary).
10
Place on the prepared baking sheet.
11
Bake until golden, 15 to 18 minutes.
847
kcal
Calories
66
g
Fat
48
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, spooned and leveled, 2 teaspoons baking powder, ¾ teaspoon kosher salt, ¼ teaspoon baking soda, and more.
Yes, Brie and Chive Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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