Pumpkin Streusel Muffins With Cream Cheese Filling Recipe

Name: Pumpkin Streusel Muffins With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 1/2 cup sugar; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 large egg; 1/2 cup whole milk; 1/2 cup canned pumpkin; 1/3 cup vegetable oil; 3 ounces cream cheese, cut into 12 cubes; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon cold butter; 1/4 cup finely chopped nuts

Servings: persons

1-3/4 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1/2 cup whole milk
1/2 cup canned pumpkin
1/3 cup vegetable oil
3 ounces cream cheese, cut into 12 cubes
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter
1/4 cup finely chopped nuts

1
In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened.
2
Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter.
3
In a small bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter.
4
Bake at 400u00b0 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 1/2 cup sugar, 3 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Streusel Muffins With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Muffins With Cream Cheese Filling

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