How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheese Cornbread In A Skillet?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1 cup Corn Flour, 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Pastry Flour, and more.

Is Jalapeno Cheese Cornbread In A Skillet suitable as baking & desserts?

Yes, Jalapeno Cheese Cornbread In A Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheese Cornbread In A Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheese Cornbread In A Skillet Recipe

Name: Jalapeno Cheese Cornbread In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 1 cup Corn Flour; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Non-fat Milk; 1 whole Egg; 4 Tablespoons Melted Unsalted Butter; 1 cup Finely Chopped, Drained Pickled Jalapenos (use Less For Less Spicy Bread); 1/2 cups Fresh Or Frozen Corn Kernels; 1/2 cups Cheddar Cheese, Shredded

Bake this irresistible Jalapeno Cheese Cornbread In A Skillet at home. Made with Canola Oil, Flour, All-purpose and Whole Wheat Pastry Flour. Easy step-…

This Jalapeno Cheese Cornbread In A Skillet relies on simple, everyday ingredients such as canola oil, corn flour, all-purpose flour and whole wheat pastry flour. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jalapeno Cheese Cornbread In A Skillet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Cheese Cornbread In A Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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