How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheese Cornbread In A Skillet?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1 cup Corn Flour, 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Pastry Flour, and more.

Is Jalapeno Cheese Cornbread In A Skillet suitable as baking & desserts?

Yes, Jalapeno Cheese Cornbread In A Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheese Cornbread In A Skillet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheese Cornbread In A Skillet Recipe

Name: Jalapeno Cheese Cornbread In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 1 cup Corn Flour; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Non-fat Milk; 1 whole Egg; 4 Tablespoons Melted Unsalted Butter; 1 cup Finely Chopped, Drained Pickled Jalapenos (use Less For Less Spicy Bread); 1/2 cups Fresh Or Frozen Corn Kernels; 1/2 cups Cheddar Cheese, Shredded

Jalapeno Cheese Cornbread In A Skillet

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Jalapeno Cheese Cornbread In A Skillet – a delicious recipe with Canola Oil, Flour, All-purpose, Whole Wheat Pastry Flour, Baking Soda, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jalapeno Cheese Cornbread In A Skillet

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