Almond Lover’S Chocolate Chip Cookies – a delicious recipe with Butter, Sugar, Brown Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: For the almond paste . . . a package is 6 ounces. I just cut the package right in half for this recipe.
2
1. Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugars until well combined, light and fluffy. Add the almond paste in pieces until well combined. Add in eggs and vanilla until well combined.
3
2. In a large bowl combine the flour, baking soda and salt. Slowly add the dry ingredients to the wet ingredients along with the chocolate chips and the chopped almonds (if you want nuts). Mix until just combined. Scoop onto a silpat or parchment lined baking sheet with a medium cookie scoop. Bake for 10-12 minutes or until just golden crisp on the outside. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
1591
kcal
Calories
91
g
Fat
174
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 sticks Softened Butter, 3/4 cups Granulated Sugar, 3/4 cups Packed Brown Sugar, 3 ounces, weight Odense Pure Amond Paste, and more.
Yes, Almond Lover’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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