Pumpkin Streusel Muffins Recipe

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quick-cooking oats; 2 tablespoons light brown sugar; 2 tablespoons all-purpose flour; 1 1/2 tablespoons light stick butter, melted; 2 cups self-rising flour; 1 cup quick-cooking oats; 3/4 cup packed light brown sugar; 2 teaspoons pumpkin-pie spice; 1/4 teaspoon salt; 1 (15-ounce) can pumpkin; 1/2 cup 1% low-fat milk; 1/4 cup canola oil; 1 large egg, lightly beaten; Cooking spray

Servings: persons

1/3 cup quick-cooking oats
2 tablespoons light brown sugar
2 tablespoons all-purpose flour
1 1/2 tablespoons light stick butter, melted
2 cups self-rising flour
1 cup quick-cooking oats
3/4 cup packed light brown sugar
2 teaspoons pumpkin-pie spice
1/4 teaspoon salt
1 (15-ounce) can pumpkin
1/2 cup 1% low-fat milk
1/4 cup canola oil
1 large egg, lightly beaten
Cooking spray

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients, stirring until dry ingredients are moistened and mixture holds together; set aside.
3
Lightly spoon self-rising flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin and next 3 ingredients; stir with a whisk. Add to flour mixture, stirring just until moist.
4
Spoon batter evenly into 16 muffin cups coated with cooking spray. Sprinkle evenly with oat mixture.
5
Bake at 400u00b0 for 22 to 25 minutes or until golden. Cool muffins in pan on a wire rack 5 minutes; remove from pans, and place on wire rack. Serve warm.

772

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup quick-cooking oats, 2 tablespoons light brown sugar, 2 tablespoons all-purpose flour, 1 1/2 tablespoons light stick butter, melted, and more.

Yes, Pumpkin Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Muffins

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