Donut Sticks With Chocolate Sauce Recipe

Name: Donut Sticks With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts peanut oil, for frying; 1/4 cup sugar, for dusting; 1/2 teaspoon ground cinnamon, for dusting; 2 (8 ounce) cans crescent rolls (recommended -- Pillsbury); chocolate sauce; 1 cup heavy cream; 2 tablespoons light corn syrup; 1/3 cup packed dark brown sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 6 ounces semisweet chocolate, finely chopped; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter

Servings: persons

2 quarts peanut oil, for frying
1/4 cup sugar, for dusting
1/2 teaspoon ground cinnamon, for dusting
2 (8 ounce) cans crescent rolls (recommended -- Pillsbury)
chocolate sauce
1 cup heavy cream
2 tablespoons light corn syrup
1/3 cup packed dark brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
6 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla extract
2 tablespoons unsalted butter

1
In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
2
Mix together the sugar and cinnamon in a small bowl and set aside.
3
Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
4
Make sure that the strips are not longer than your deep-fryer is wide.
5
Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
6
Remove the donuts from the fryer and dust with the cinnamon-.
7
sugar mixture.
8
In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
9
Whisk in the chocolate, vanilla, and butter and stir until the sauce is
10
smooth.
11
Serve chocolate sauce on the side for dipping.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts peanut oil, for frying, 1/4 cup sugar, for dusting, 1/2 teaspoon ground cinnamon, for dusting, 2 (8 ounce) cans crescent rolls (recommended -- Pillsbury), and more.

Yes, Donut Sticks With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Sticks With Chocolate Sauce

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