How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Stack Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 tsp. soda, 2 tsp. cinnamon, 1 (16 oz.) can pumpkin, and more.

Is Pumpkin Stack Cake suitable as baking & desserts?

Yes, Pumpkin Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Stack Cake Recipe

Name: Pumpkin Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 tsp. soda; 2 tsp. cinnamon; 1 (16 oz.) can pumpkin; 2 c. sugar; 4 eggs; 1 c. corn oil

Pumpkin Stack Cake – a delicious recipe with flour, soda, cinnamon, pumpkin, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
1/2 tsp. soda
2 tsp. cinnamon
1 (16 oz.) can pumpkin
2 c. sugar
4 eggs
1 c. corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Baking & Desserts

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