Dr. Cookie Peanut Butter Squares

1. 1

   Preheat oven to 350 and coat an 8-inch square pan with nonstick spray.

2. 2

   Beat the peanut butter and brown sugar with an electric mixer until smooth.

3. 3

   Add the egg whites and vanilla and beat again.

4. 4

   Add the flour and baking powder and beat until well mixed.

5. 5

   Stir the chocolate chips into the batter.

6. 6

   Spread the batter in the pan.

7. 7

   Bake for about 25 minutes or until a toothpick inserted in the center of the pan comes out clean.

8. 8

   Cool in the pan and then cut into 16 squares.

9. 9

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.