Crunchy Bran Muffins Recipe

Name: Crunchy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded wheat bran cereal; 1 cup milk hot; 1 cup flour, all-purpose allpurpose; ⅓ cup brown sugar packed; ⅓ cup butter margarine, softened; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 each eggs; 1 tablespoon margarine firm; 2 tablespoons flour, all-purpose; 2 tablespoons brown sugar

Servings: persons

1 1/2 cups shredded wheat bran cereal
1 cup milk hot
1 cup flour, all-purpose allpurpose
⅓ cup brown sugar packed
⅓ cup butter margarine, softened
2 teaspoons baking powder
1/4 teaspoon salt
1 each eggs
1 tablespoon margarine firm
2 tablespoons flour, all-purpose
2 tablespoons brown sugar

1
Heat oven to 400F (200C).
2
Grease bottoms only of 12 muffin cups.
3
Mix cereal and milk.
4
let stand until cereal is slightly softened.
5
Stir in remaining ingredients, except for the crunchy topping, just until flour is moistened (batter will be lumpy).
6
Fill muffin cups about 23 full.
7
Sprinkle with crunchy topping.
8
Bake until golden, about 18 to 20 minutes.
9
Remove from cups immediately and let cool slightly.
10
To make topping: cut margarine into flour and sugar until crumbly.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups shredded wheat bran cereal, 1 cup milk hot, 1 cup flour, all-purpose allpurpose, ⅓ cup brown sugar packed, and more.

Yes, Crunchy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Bran Muffins

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