Pumpkin Squares (Cake) With Cream Cheese Icing Recipe

Name: Pumpkin Squares (Cake) With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup white sugar; ½ cup brown sugar; 2 eggs; 14 ounces pumpkin puree (398 ml or 2 cups); 1 cup flour; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ginger; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 4 ounces cream cheese; ¼ cup butter; 1 teaspoon vanilla; 2 cups powdered sugar

Servings: persons

½ cup butter
½ cup white sugar
½ cup brown sugar
2 eggs
14 ounces pumpkin puree (398 ml or 2 cups)
1 cup flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 ounces cream cheese
¼ cup butter
1 teaspoon vanilla
2 cups powdered sugar

1
CAKE: Cream butter and sugar.
2
Then add eggs and mix well.
3
Slowly beat in pumpkin.
4
Add remaining ingredients until well mixed.
5
Batter will be thick.
6
Spread into greased 9 x 13 pan.
7
Bake at 350 for 20-25 minutes.
8
Cool.
9
Frost with CREAM CHEESE ICING:
10
Beat cream cheese, butter, and vanilla until smooth.
11
Beat in powdered sugar gradually until well mixed.
12
Store cake in fridge.
13
Freezes well.

1024

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, ½ cup white sugar, ½ cup brown sugar, 2 eggs, and more.

Yes, Pumpkin Squares (Cake) With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares (Cake) With Cream Cheese Icing

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