Aunt Catherine's Sugar Cookies Recipe

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   1.

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   Preheat oven to 400 .

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   Sift together on to waxed paper the flour, baking pwdr and salt.

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   Set aside...

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   2.

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   In large bowl, cream butter with an electric mixer till fluffy.

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   Add in vanilla and sugar, beat well.

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   Add in Large eggs, one at a time, beating well after each addition.

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   Gradually add in the sifted flour mix, stirring onlytill the dough is throughly mixed.

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    3.

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    Divide dough in half, form into patties, wrap, refrigerate3-4 hrs.

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    4.

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    Roll out dough on floured surface.

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    Cut with cutters and decorate.

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    Place on greased baking sheet.

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    5.

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    Bake 8-12 min or possibly until LIGHTLY brown.

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    Using wide spatula, transfer to racks to cold.

* Per serving · 4 servings · Values may vary.

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