Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. quick cooking oats; 1/2 c. brown sugar; 1/2 c. oleo; 2 c. pumpkin; 1 (13 oz.) can evaporated milk; 2 eggs; 3/4 c. sugar; 1/2 tsp. salt; 1 3/4 tsp. pumpkin pie spice; 1/2 c. chopped walnuts; 1/2 c. brown sugar; 2 Tbsp. butter, softened

Servings: persons

1 c. flour
1/2 c. quick cooking oats
1/2 c. brown sugar
1/2 c. oleo
2 c. pumpkin
1 (13 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 3/4 tsp. pumpkin pie spice
1/2 c. chopped walnuts
1/2 c. brown sugar
2 Tbsp. butter, softened

1
Mix first 4 ingredients together until crumbly.
2
Press in 9 x 13-inch pan.
3
Bake at 315u00b0 for 15 minutes.
4
Secondly, mix together pumpkin, milk, eggs, sugar, salt and spice.
5
Pour into crust. Bake again for 20 minutes at 350u00b0.
6
Lastly, mix together the last 3 ingredients.
7
Sprinkle on top of pumpkin.
8
Bake again for 15 to 20 minutes or until knife comes out clean when poked in.

1070

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick cooking oats, 1/2 c. brown sugar, 1/2 c. oleo, and more.

Yes, Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares

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