How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice-cream Christmas Cake?

You need 6 ingredients. The key ingredients include: 600ml cream, 395g can condensed milk, 1 teaspoon vanilla extract, 1/2 cup mixed dried fruit, and more.

Is Ice-cream Christmas Cake suitable as baking & desserts?

Yes, Ice-cream Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice-cream Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice-cream Christmas Cake Recipe

Name: Ice-cream Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600ml cream; 395g can condensed milk; 1 teaspoon vanilla extract; 1/2 cup mixed dried fruit; 150g OREO* Original Cookies , crushed; 100g milk chocolate buttons

Ice-cream Christmas Cake – a delicious recipe with cream, condensed milk, vanilla, mixed dried fruit, milk chocolate buttons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

600ml cream
395g can condensed milk
1 teaspoon vanilla extract
1/2 cup mixed dried fruit
150g OREO* Original Cookies , crushed
100g milk chocolate buttons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice-cream Christmas Cake

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