Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 large can evaporated milk; 1 tsp. ginger; 1 (30 oz.) can pumpkin; 1 c. sugar; 1/4 tsp. each: allspice, mace, cloves and nutmeg; 1 regular yellow cake mix; 1 c. chopped nuts; 1 c. melted butter; 1/2 pt. whipped cream

Servings: persons

3 eggs, beaten
1 large can evaporated milk
1 tsp. ginger
1 (30 oz.) can pumpkin
1 c. sugar
1/4 tsp. each: allspice, mace, cloves and nutmeg
1 regular yellow cake mix
1 c. chopped nuts
1 c. melted butter
1/2 pt. whipped cream

1
Mix eggs, evaporated milk, pumpkin, sugar and seasonings together.
2
Pour into 9 x 13 x 2-inch pan, lightly greased and lined with wax paper.
3
Sprinkle cake mix on top; distribute lightly with fork so as not to mix in.
4
Sprinkle with nuts.
5
Press in.
6
Drizzle top with melted butter.
7
Bake 55 to 60 minutes.
8
Use toothpick to check for doneness.
9
Cool thoroughly; loosen sides and turn upside down to peel off paper.
10
Cut into 1-inch squares and garnish with whipped cream.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 1 large can evaporated milk, 1 tsp. ginger, 1 (30 oz.) can pumpkin, and more.

Yes, Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Squares

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