How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down German Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 stick oleo, 1 lb. powdered sugar, 1 c. pecans, and more.

Is Upside-Down German Chocolate Cake suitable as baking & desserts?

Yes, Upside-Down German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down German Chocolate Cake Recipe

Name: Upside-Down German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 stick oleo; 1 lb. powdered sugar; 1 c. pecans; 1 c. coconut; 1 German chocolate cake mix

Upside-Down German Chocolate Cake – a delicious recipe with cream cheese, oleo, powdered sugar, pecans, coconut, chocolate cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 stick oleo
1 lb. powdered sugar
1 c. pecans
1 c. coconut
1 German chocolate cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Upside-Down German Chocolate Cake

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