How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Christmas Cake?

You need 10 ingredients. The key ingredients include: 1 lb. oleo (Blue Bonnet), 2 1/2 c. sugar, 6 eggs, 4 c. plain flour, and more.

Is Mother'S Christmas Cake suitable as baking & desserts?

Yes, Mother'S Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Christmas Cake Recipe

Name: Mother'S Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo (Blue Bonnet); 2 1/2 c. sugar; 6 eggs; 4 c. plain flour; 1 1/2 tsp. baking powder; 1 lb. English walnuts; 1/2 tsp. salt; 2 oz. lemon flavoring (extract); 4 oz. candied red cherries; 4 oz. candied green cherries

Mother'S Christmas Cake

Eats Now Editorial Team · 2416 kcal · Baking & Desserts

Mother'S Christmas Cake – a delicious recipe with oleo, sugar, eggs, flour, baking powder, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Christmas Cake

How did you like this recipe?

Frequently Asked Questions