Mounds Brownies Recipe

Name: Mounds Brownies
Yield: 4 servings
Cuisine: American
Ingredients: Coconut section; 2 1/2 cups shredded coconut (mixed sweetened and unsweetened); 1/4 cup miniature chocolate chip; 2 tablespoons sugar; 2 tablespoons white corn syrup; 1 pinch salt; 1 teaspoon vanilla; 1/4 cup all-purpose flour; Batter section; 3/4 cup unsalted butter, melted and cooled; 2 eggs; 1 1/2 cups white sugar; 1 1/2 teaspoons vanilla; 3/4 cup all-purpose flour; 1/2 cup cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

Coconut section
2 1/2 cups shredded coconut (mixed sweetened and unsweetened)
1/4 cup miniature chocolate chip
2 tablespoons sugar
2 tablespoons white corn syrup
1 pinch salt
1 teaspoon vanilla
1/4 cup all-purpose flour
Batter section
3/4 cup unsalted butter, melted and cooled
2 eggs
1 1/2 cups white sugar
1 1/2 teaspoons vanilla
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
3
In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
4
In another bowl, stir together butter and sugar, then add eggs and vanilla.
5
Stir in flour, cocoa, baking soda and salt.
6
Put 2/3 of brownie batter into prepared pan.
7
Top as evenly as possible with coconut mixture.
8
Top with spoonfuls of remaining brownie batter.
9
Bake until top is dry to the touch (30 to 35 minute).
10
Reduce heat to 325 F and bake for 10 more minutes.
11
Cool well, then refrigerate for one hour.
12
Lift entire cake from pan with liner overlaps and cut into squares.
13
You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
14
These freeze well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Coconut section, 2 1/2 cups shredded coconut (mixed sweetened and unsweetened), 1/4 cup miniature chocolate chip, 2 tablespoons sugar, and more.

Yes, Mounds Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mounds Brownies

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