Portobello Wellington

1. 1

   Preheat oven to 375 degree F.

2. 2

   Using a spoon, scrape gills from interior of mushrooms.

3. 3

   Generously drizzle olive oil over mushrooms and season with salt and pepper.

4. 4

   Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.

5. 5

   Cut puff pastry sheet into four equal squares.

6. 6

   Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.

7. 7

   Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.

8. 8

   Place on parchment-lined baking sheet with folded side down.

9. 9

   Brush top of Wellington with egg wash.

10. 10

    Bake in oven for 12-15 mins, until pastry is golden.

No additional tips available.