Parmesan Buttered Rice

1. 1

   In a large saucepan, bring water to a boil; stir in rice.

2. 2

   Reduce heat to low; cover and cook for 20 minutes or until tender.

3. 3

   Meanwhile, in a skillet over medium heat, melt the butter until browned.

4. 4

   Place rice in a serving dish and sprinkle with the cheese.

5. 5

   Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.

No additional tips available.