Chayote And Onions

1. 1

   Pare and seed the chayote.

2. 2

   Cut lengthwise into 1/2-inch thick slices.

3. 3

   Cut onions lengthwise into halves.

4. 4

   Cut halves lengthwise into 1/4-inch slices and separate into slivers. Heat butter and oil in a skillet over medium heat until foam subsides.

5. 5

   Add onions and oregano; saute over medium-low heat until onions are golden (8-l0 minutes). Add chayote; saute 3 minutes. Cover and cook until chayote is crisp tender (approx. 8 minutes).

6. 6

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.