How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Protein Breakfast Cookie?

You need 8 ingredients. The key ingredients include: 1/3 cup rolled oats, 1/4 cup canned pumpkin, 3 tablespoons nonfat dry milk powder, 2 tablespoons soy protein isolate, and more.

Is Pumpkin Spice Protein Breakfast Cookie suitable as breakfast?

Yes, Pumpkin Spice Protein Breakfast Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Protein Breakfast Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Protein Breakfast Cookie Recipe

Name: Pumpkin Spice Protein Breakfast Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rolled oats; 1/4 cup canned pumpkin; 3 tablespoons nonfat dry milk powder; 2 tablespoons soy protein isolate; 1 tablespoon all-purpose flour; 1 tablespoon granular sucralose sweetener (such as Splenda(R)); 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder

Pumpkin Spice Protein Breakfast Cookie – a delicious recipe with rolled oats, pumpkin, nonfat dry milk powder, soy protein isolate, flour, granular sucralose sweetener. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 cup rolled oats
1/4 cup canned pumpkin
3 tablespoons nonfat dry milk powder
2 tablespoons soy protein isolate
1 tablespoon all-purpose flour
1 tablespoon granular sucralose sweetener (such as Splenda(R))
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Spice Protein Breakfast Cookie

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